IPPUDO started in Fukuoka, the birthplace of Tonkotsu ramen. Since our founding in 1985, we have been experts in producing a variety of authentic Japanese ramen.
The brand Motto of IPPUDO is “ to continuously innovate while staying true to our roots.” Today, Japanese ramen has become a beloved comfort food in America, but this wasn’t always the case. In 2008, IPPUDO made a bold moe by opening its first overseas branch in Manhattan, New York.
By successfully demonstrating that authentic Japanese ramen could thrive in the “center of the world”, IPPUDO played a significant role in popularizing this culinary tradition in the U.S. Since then, we’ve extended our reach to the West Coast, opening restaurants in San Francisco and Berkeley, California.
IPPUDO started in Fukuoka, the birthplace of Tonkotsu ramen. Since our founding in 1985, we have been experts in producing a variety of authentic Japanese ramen.
The brand Motto of IPPUDO is “ to continuously innovate while staying true to our roots.” Today, Japanese ramen has become a beloved comfort food in America, but this wasn’t always the case. In 2008, IPPUDO made a bold moe by opening its first overseas branch in Manhattan, New York.
By successfully demonstrating that authentic Japanese ramen could thrive in the “center of the world”, IPPUDO played a significant role in popularizing this culinary tradition in the U.S. Since then, we’ve extended our reach to the West Coast, opening restaurants in San Francisco and Berkeley, California.
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